Moser Roth Chocolate – Creamy Tastes That Melt In Your Mouth

Indulging in Moser Roth chocolate is like taking a sweet journey through time. Since 1841, this German chocolate has been delighting taste buds and satisfying sweet cravings, and it still continues to be loved by all. Moser Roth chocolate is delectable, and the company has a lengthy past. 

Let’s take a bite out of Moser Roth’s story and discover the fascinating facts behind this mouth-watering treat.

History of Moser Roth Chocolate

When it first began, Moser Roth developed into one of the largest candy companies in the nation. Pastry maker Wilhelm Roth Jr. established the first Roth business in Stuttgart in 1841. Roth left the business in 1876, and Wilhelm Wagner and Kommerzienrat Sproesser took over the tiny plant. The business relocated to a bigger space in 1881.

Eduard Otto Moser, a master confectioner who had established E.O. Moser & Cie in Stuttgart in 1846, combined the businesses in 1896. Several distinct businesses have acquired the Moser-Roth brand moniker. Eszett, Haller, Waldbaur, Schoko-Buck, Friedel, and Alfred Ritter GmbH & Co. KG were other chocolate manufacturers in Stuttgart during the period. Only the last is still operational today.  

Unfortunately, the plant was destroyed by fire during World War II. The German Nazi Party shut down the business in early 1942 for political purposes. The complete plant was destroyed in an air attack in September 1944. This would have halted many businesses, but Moser Roth emerged from the ruins in the 1940s and continued its manufacturing. 

In 1947, Karl Haller of Stuttgart purchased the Moser-Roth brand name, and in 1948, manufacturing in the Obertürkheim neighborhood of the city was restarted. After his passing, Melitta bought the Haller business, and chocolate manufacturing continued there until 1967 when the Moser-Roth name changed hands several times before being sold to Storck.

The business, which had the biggest chocolate plant in Stuttgart in the 20th century and employed as many as 550 people in around 1910, had the brand name Moser-Roth registered in 1902.

In the Reinickendorf neighborhood of Berlin, at Moser-Roth GmbH, Storck has been making chocolate for Aldi since June 2007. Aldi’s luxury chocolate line is called Moser-Roth. In 2007, the German Agricultural Society presented it with a prize.

Storck Company

Storck has been making Moser Roth chocolate since 2007. August Storck, also known as Oberwelland, established Werther’s candy business in 1903. He began by employing just three people and a skimming pot. However, Storck already had a dozen workers in 1909, and he was also providing for other Westphalian cities. Hugo Oberwelland, the youngest of his three sons, took over the management of the plant in 1921.

More than 200 different types of sweets were made and offered for sale in stores as vibrant “lumps” in glass jars. The business currently employs more than 7,000 people across 21 sites.

Aldi Company

As already mentioned above, Moser Roth chocolate is sold by Aldi. So, it is interesting to review its brief history too. Two German transnational family-owned discount grocery chains with over 10,000 shops operating in 20 countries go by the brand name Aldi.  Karl and Theo Albrecht, two brothers, started the company in 1946 after taking over their mother’s shop in Essen. In 1960, the company was divided into two distinct companies that would eventually become Aldi Nord, with its headquarters in Essen, and Aldi Süd, with its headquarters in Mülheim. 

They debuted the moniker “Aldi” in 1962, which is a syllabic acronym for Albrecht Diskont. Although the titles of both sections may look as if they were a single company with certain retail labels or when dealing with contracting businesses, Aldi Nord and Aldi Süd have been fiscally and legally distinct in Germany since 1966.

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Variations of Moser Roth Chocolate

Although they offer a wide variety of candies, their delicacies are the most well-known. This is because each mouthful of chocolate from Moser Roth Chocolate contains a flawlessly creamy ganache. There are traditional truffle tastes as well as many unusual flavors like cherry, rhubarb, or mint. Two of the most popular types of Moser Roth chocolate are Moser Roth milk chocolate and Moser Roth dark chocolate.

Moser Roth’s Dark Chocolate

Dark chocolate is one of the many varieties of chocolate offered by Moser Roth. Fermented, roasted, and powdered cocoa seeds are used to make dark chocolate. Then, to make a chocolate paste, sugar and oil are added to the cacao seeds. Then, chocolate bars, chocolate morsels, or other chocolate goods are made using this chocolate paste. 

Since Moser Roth dark chocolate doesn’t use any animal ingredients, it is vegan. The chocolate is produced in a factory that does not use child labor, and the cacao beans used to create it are obtained from sustainable farmers.

Since it depends on each person’s dietary requirements and preferences, there is no conclusive answer to the question of whether dark chocolate is healthier than other types. However, due to its higher cacao and lower sugar content, dark chocolate is generally considered a better alternative to milk or white chocolate. Dark chocolate has additionally been connected to several health advantages, such as better heart health, a reduced chance of stroke, and lower blood pressure.

For 4.4 ounces, the Moser Roth 85% Cacao Dark Chocolate costs 99 cents. The U.S. Department of Agriculture estimates the caloric value of a 101-gram piece of dark chocolate to be 604 calories. According to recommendations, one to two ounces of dark chocolate should be eaten every day in moderation. High caffeine intake can cause sleep loss and other caffeine-related adverse effects, like increased urination. 

Ingredients & Nutritional Value Of Moser Roth Dark Chocolate

Less than 1% of Moser Roth chocolate is made up of water, and it contains 32% carbs, 12% protein, and 52% fat. 100 grams of chocolate have 660 calories in them or 165 calories per serving. A 50-gram portion amount is advised as opposed to the typical serving size of a chocolate bar. 

Moser Roth chocolate has only 7 components, which is 9.6 fewer than the 16.6 ingredients found in a typical chocolate bar. Many other chocolate products contain substances like soy lecithin, sugar, and cocoa butter. In comparison to other goods, the Moser Roth Chocolate has 33% fewer calories, 22% less sugar, 33% fewer grams of fiber, and 100% less cholesterol. Due to the lack of fake flavorings in this product, vegetarians are not allowed to consume it.

• Cocoa Mass
• Sugar
• Cocoa Butter
• Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Vanilla Extract.

Serving Size:	1 bar (25g)	% Daily Value*
Amount Per Serving
Calories	160
Total Fat	12g	15%
Saturated Fat	7g	35%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	30mg	1%
Total Carbohydrates	9g	3%
Dietary Fiber	3g	11%
Sugars	3g
Added Sugars	3g	6%
Protein	3g
Vitamin D	0mcg	0%
Calcium	21mg	2%
Iron	5mg	28%
Potassium	278mg	6%

• The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Moser Roth Milk Chocolate

Moser Roth milk chocolate is definitely delectable. Unwrapping each bar reveals a tiny, delicious bar bearing the “Moser Roth” insignia. One bar should be adequate to satiate your desire for something sweet unless you have extreme hunger or are a chocoholic. 

It appears like a charming little “fun size” bar that you would get as a kid, though it is a little larger than that. They are always on the verge of dissolving, so use caution when handling them. It melts right away on your tongue, which is fantastic when you’re actually consuming it.

When it comes to taste, these chocolate bars are far superior to the normal, mass-produced spontaneous purchases people make at the checkout. They are incredibly thick and creamy, almost to the point of perfection, and very sweet, but not excessively so. 

Moser Roth milk chocolate lovers typically put that delicious chocolate on their tongues until it naturally melts away, leaving nothing but heaven-sent chocolate behind. 

Ingredients & Nutritional Value Of Moser Roth Milk Chocolate

When it comes to components, only milk, butterfat, and milk chocolate are used to make Moser Roth Milk Chocolate. 25 grams of Moser Roth Milk Chocolate have 145 calories and 2 grams of protein. It contains 38% fat, 8% protein, 52% carbs, and less than 1% water.

One slice has 7.5 grams of sugar or roughly 25% of the daily allowance. Moser Roth Milk Chocolate costs eight times as much and has 8.6 fewer components than the typical chocolate bar. This substance contains 14% more iron, 16% more protein, 249% more calcium, and 38% fewer calories. Additionally, it has 20% more cholesterol, 67% more total fat, 24% more saturated fat, and 44% less nutritional fiber.

• Sugar
• Cocoa Butter
• Whole 𝐌𝐢𝐥𝐤 Powder
• Cocoa Mass
• Butterfat (𝐌𝐢𝐥𝐤)
• Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Vanilla Extract.

Serving Size:	2 pieces (50g)	% Daily Value*
Amount Per Serving
Calories	290
Calories from Fat	171
Total Fat	19g	29%
Saturated Fat	11g	55%
Trans Fat	0g
Cholesterol	10mg	3%
Sodium	40mg	2%
Total Carbohydrates	26g	9%
Dietary Fiber	1g	4%
Sugars	15g
Protein	4g
Vitamin A		4%
Vitamin C		0%
Calcium		15%
Iron		6%

• Percent Daily Values are based on a 2000-calorie diet.

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Is Moser Roth Chocolate Vegan?

70% cocoa content is normal for vegan chocolate. Contrarily, since chocolate includes 70% cocoa, it does not need to contain lactose. It’s essential to carefully study the ingredients because sometimes milk can be found in dark chocolate.

Whether the chocolate is vegan-friendly or not is determined by the company. Compared to dark chocolate with less than 70% cocoa, dark chocolate with at least 70% cocoa is more likely to be vegan. Dairy-free goods often have milkfat, skimmed milk powder, and whey as additional components.

You can use vegan versions of the dark chocolate flavors from Moser Roth chocolate in the following percentages: 70%, 85%, and 90%. Additionally, Dark Chocolate Jalapeno, Dark Chocolate Mint, Dark Chocolate Orange & Almond, Dark Chocolate Raspberry Almond, and Dark Chocolate Roasted Hazelnut are all vegan-friendly.

Bottom Line

As you can see, Moser Roth chocolate is a shining example of why Germany is renowned for its chocolate. It makes sense that this European nation is well-known for its chocolate, given its rich flavor and smooth structure. With its rich flavor and smooth texture, this delectable treat is a must-try for anyone with a sweet tooth. So the next time you’re in the mood for something sweet, treat yourself to the exquisite taste of Moser Roth chocolate and satisfy your tastebuds.